sdirectlooki.blogg.se - Ice cream mochi

This chewy layer is wrapped around ice cream ball. Mochi is a popular Japanese treat that is made of sweet rice flour that was pounded into a soft and chewy layer. When ready to serve, keep them outside for a few minutes.Freeze mochi ice cream for at least 2 hours.Lay the circle on a piece of plastic warp, place one ball of ice cream in the middle, pinch the mochi around the ice cream, then use the plastic warp the shape a ball as shown in the video. Take one circle of dough and brush off the excess starch from both sides.Make sure your circles are big enough to pinch the dough around the ice cream. Take the dough out of the fridge and cut 3.5-inch (8-9 cm) circles.place the dough in the fridge for 30 minutes.

Roll the dough into 1/4-inch (1/2 cm) thick.

Dust your working surface with the starch, using a wet spatula, scrape the dough onto the cornstarch and dust the top of the dough with more starch.

Take the bowl out of the microwave, stir with a wet spatula and microwave for another 30 seconds. Stir the mixture using a wet spatula, then microwave for another minute.

Cover the bowl with plastic wrap and microwave for 1 minute. In a microwave safe bowl, mix rice flour and sugar.Using a small ice cream scoop, scoop out about 12 scoops of ice cream (about 15-20 grams each) onto baking tray lined with parchment paper or muffin tin lined with plastic wrap.